We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow macaroni.
Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta.
Spaghetti Macaroni and Cheese Recipes
Spoon pasta mixture into a lightly greased 2-qt. Classic Baked Macaroni and Cheese Recipe. Then tell us. Have a picture you'd like to add to your comment? Attach it below. And as always, please take a gander at our comment policy before posting. Upload a picture of your dish Image. Notify me of follow-up comments by email.
Southern Baked Macaroni and Cheese
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Spaghetti with Four Cheeses Recipe | Taste of Home
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Show Nutrition. Recipe Testers Reviews Amy Kaufman. Jane Daniels. Nekayah Snider. This recipe is the bomb!! I will be putting this in our regular rotation. Amy Wilschut. Johnisha L. Dorie Greenspan's Spaghetti and Meatballs. Spaghetti with Bread Crumbs. Spaghetti with Olives, Broccoli, and Feta. Leftover Pasta Frittata. Baked Macaroni and Cheese. Skillet Enchiladas. All rights reserved. All materials used with permission. Comments Please, please, please. Hi Carole! You could also substitute it for a bit of olive oil.
Let me know what you end up doing and how it turns out!
Did it without the bread crumbs, flower and did add a little Velveeta. It was phenomenal, but will try it without the Velveeta next time. Pingback: Week of March 16th Something Good. Looking for a cheesey, spaghetti sauce recipe at the end of September of , and I stumble upon this one. I was also at the Evansville playoffs a few years back. I played for Windy City. Such a small world! I also played at the Nashville Champs later that year, played my last game there.
Thanks for hosting such a great tournament and having such a delicious looking recipe.
Spaghetti and Cheese
SO glad that you liked it! You got too many ads and popups on your site, which creates an unpleasant user experience. Thanks for stopping by my little corner of the internet! My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! Print Recipe. Pin Recipe. Scale 1x 2x 3x Ingredients 1 medium spaghetti squash 2.
Instructions Pre-heat oven to degrees F. Cut squash in half long ways, place on a baking sheet, and bake for 1 hour. Once out of the oven, shred out all of the sides of the squash into a large bowl and save the shells for later. Set aside. In a small saucepan, heat up your milk to a simmer, remove from heat, and then set aside. Add in the cheese to the flour mixture continuing to stir until the cheese is thoroughly melted and combined.
Combine the cheese with the squash, mix thoroughly, and then fill the 2 empty spaghetti squash shells with the squash cheese mixture.